ENCORE Magazine-April 2017 Issue. Interesting stories from Kalamazoo and Southwest Michigan!

April's issue of ENCORE magazine has some really interesting shoots in them.  Below are some of the stories in this month's issue.  I loved the shoots at the Portage Library with the women from the book donations and talking to Steve Rossio about the civil war letter they found in a donated book...as well as a book donated that was signed by Charles Lindberg.  It was also interesting to tour the Cheff Terapeutic Riding Center with Tarar East.  Take a look at this month issue!

HUMPHREY PRODUCTS

Humphrey Products was founded more than 100 years ago, Humphrey's innovations date back to the commercialization of gaslight products in 1901.  Read more about Humphrey Products and their Kalamazoo history from 1901 to now here!



ART TOY & CLEAN ENERGY

Read about how Art Toy implementing his own Clean Energy in Lawrence Michigan!  Pages 20 & 21


TARA EAST OF CHEFF THERAPEUTIC RIDING CENTER

Opened in 1970 as the first therapeutic riding center built especially for the purpose of serving those with special needs in the North America, the Cheff Therapeutic Riding Center strives to focus on what individuals can accomplish, not on what they cannot.

Today, the Cheff Therapeutic Riding Center serves riders of all ages who have physical, emotional or cognitive disabilities.

The Portage District Library Book Donations

Read about the Portage library on page 12 in this months issue.  They find some very interesting things in peoples donations!


The Bakewell Company of Kalamazoo

The Bakewell Company sells handmade quiche, pot pies, and Bakewell tarts. Made with the best and freshest ingredients available, our products are as delicious as they are beautiful.

Some of their most popular flavors include: - Sausage, Cheddar, and Chive- Goat Cheese with Spinach and Roasted Red Pepper- Caramelized Onion with Potato and Brie- Ham and Cheese- Mushroom, Swiss Chard, and Gruyere- Broccoli Cheddar- Jalapeno, …

Some of their most popular flavors include: 
- Sausage, Cheddar, and Chive
- Goat Cheese with Spinach and Roasted Red Pepper
- Caramelized Onion with Potato and Brie
- Ham and Cheese
- Mushroom, Swiss Chard, and Gruyere
- Broccoli Cheddar
- Jalapeno, Bacon, and Cream Cheese

 

 
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